Rum Alexander
Content
A delicious recipe for Rum Alexander, with white rum, brown creme
de cacao, cream and nutmeg.
Ingredients
1 1/2 oz white rum
3/4 oz brown creme de cacao
1 oz cream
1 pinch nutmeg
Method
Shake well over ice cubes in a shaker, and strain into a cocktail
glass.
Sprinkle with nutmeg, and serve.
Serve
Cocktail Glass
Nutrition Info
(per 3.3 oz serving)
|
Calories (kcal) |
249 |
Fiber |
0.5 g |
Bookmark to:
Leave a Reply
Next: September Morn »