Rot kohl
Rot Kohl
2 tablespoons bacon drippings
1 medium onion, chopped
1 small cabbage head, shredded
2 apples, grated
1/4 cup cider vinegar
1/4 cup water
3 tablespoons dark brown sugar
1 teaspoon salt
1/4 teaspoon ground cloves
Coarsely-ground black pepper, to taste
Warm the bacon drippings in a saucepan over medium heat.
Add the
onion and sauté it briefly until it is limp.
Stir in
the remaining ingredients, and reduce the heat to a simmer.
Cover
the saucepan, and cook 20 minutes, until the cabbage is tender.
Bookmark to:
Leave a Reply
Next: Oven-fried Potatoes With bacon »