Red Cabbage With apples
Red Cabbage with Apples
This sweet-sour sauce is what the Pennsylvania Dutch brought
with them from Germany to the United States hundreds of years
ago.
1 large onion, cut in half and thinly sliced in long slivers
2 tablespoons vegetable oil
1 red cabbage, shredded
1 medium-size tart apple, peeled and shredded
1 teaspoon caraway seed (optional)
2 tablespoons brown sugar
1/2 cup red wine vinegar
1 cup water
Salt, to taste
1 clove minced garlic
Heat the oil.
Add onion and cook until soft.
Add cabbage and
apple.
Stir often for 5 minutes, then stir in caraway seed, brown
sugar, red wine vinegar, water, salt and garlic.
Bring to a boil;
reduce heat and simmer until cabbage is very tender and most of the
liquid has evaporated.
Serve hot!
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