2 c Cubed, fully cooked ham

8 md Potatoes, peeled & thinly

-sliced (6-cups) 1/4 c Finely chopped onion

1/2 c All-purpose flour

2 c Milk

3 tb Fine dry bread crumbs

1 tb Butter or margarine, melted

2 tb Finely snipped parsley

Place half the ham in a 2-qt casserole.
Cover with half the
potatoes and half the onion.
Sift half the flour over; season with
salt and pepper.
Repeat layering ham, potatoes and onion.
Season
with additional salt and pepper.
Sift remaining flour atop.
Pour
milk over all.
Bake covered at 350 till potatoes are nearly tender,
1 to 1 1/4 hours.
Uncover.
Combine bread crumbs and melted butter;
sprinkle atop casserole.
Top with parsley.
Bake 15 minutes
longer.