Pennsylvania Dutch Meat loaf
Pennsylvania Dutch Meat Loaf
1 1/2 pounds ground beef
1 cup fresh bread crumbs
1 medium onion, chopped
1 medium green bell pepper, chopped
1 (8 ounce) can Hunt’s tomato sauce, divided
1 egg
1 1/2 teaspoons salt
1/4 teaspoon pepper
3/4 cup water
2 tablespoons brown sugar, packed
2 tablespoons prepared mustard
1 tablespoon vinegar
In a medium bowl, lightly mix beef, bread crumbs, onion, green
pepper, 1/2 can tomato sauce, egg, salt and pepper.
Shape into a
loaf in a shallow baking pan.
Combine remaining tomato sauce with remaining ingredients.
Pour
over loaf.
Bake at 350 degrees F for 1 1/4 hours.
Baste the loaf
several times during baking.
Yield: 6 servings.
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