Onion And Tomato salad

Onion and Tomato Salad

2 large tomatoes, thinly sliced
1 medium onion, thinly sliced
1 serrano chile, seeded and minced
1 clove garlic, minced
2 tablespoons lemon juice
1/2 teaspoon salt
2 tablespoons minced fresh cilantro

Alternate slices of tomatoes and onions on serving platter.
Mix
remaining ingredients except cilantro; spoon over vegetables.
Sprinkle with cilantro.
Cover and refrigerate at least 1 hour.

Yields 6 servings.

This entry was posted on Wednesday, October 24th, 2007 at 7:59 pm and is filed under Afghan. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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