Little Joe Steak sandwich
“Little Joe” Steak Sandwich
Posted by Olga 8/17/02 8:13:47 am
From Guadalajara comes this version of the steak sandwich known
as “El Pepito” or “Little Joe.” Hot cooked steak, thinly sliced, is
served on a crisp roll and spread with avacado sauce (guacamole)
and refried beans.
Chile or taco sauce takes the place of steak
sauce.
1 pound lean tender steak (sirloin New York cut about
1/4 inch thick, broiled or barbecued)
4 crusty round or rectangular rolls refried beans with cheese
1/4 cup guacamole
4 thin slices mild sweet onion
Taco sauce
Trim fat from steak if desired and barbecue or pan fry.
Split
rolls and spread one side with 1 tablespoon of refried beans and
the other side of the split roll with about 1 tablespoon of
guacamole.
Pile equal portions of steak on the bean side of each
roll.
Put onion slice on the guacamole side.
Serve the sandwiches
open so that sauce can be added according to taste before they are
closed.
Sandwiches can be eaten out of hand or with knife and
fork.
Serves 4.
