Lebanese Rice pudding
Lebanese Rice Pudding
1/2 cup long grain rice, washed
4 cups homogenized milk
1 1/2 cups water
3/4 cup granulated sugar
2 teaspoons vanilla extract or magaham (orange water)
Combine rice, milk and water in saucepan and cook over medium
heat, stirring almost constantly until it boils.
Lower fire and let
boil gently until it thickens, stirring every few minutes.
Add
sugar and cook until dry.
Remove from fire.
Add flavoring and
stir.
Pour into dessert bowls and serve either warm or cold.
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