Korean Braised Short ribs
Korean Braised Short Ribs
Serve this with cooked cellophane noodles, dipped into the
cooking sauce.
4 pounds beef short ribs, cut into pieces
2 cloves garlic, chopped
1/2 cup soy sauce
1/4 cup chopped onion
2 tablespoons granulated sugar
2 tablespoons ground sesame seed*
2 teaspoons chopped ginger root or 1/2 teaspoon ground ginger
1/2 teaspoon pepper
Trim fat from beef ribs; place beef in shallow non-reactive
dish.
Mix remaining ingredients; pour over beef.
Cover and
refrigerate, turning occasionally, 24 hours.
Drain beef, reserving marinade.
Cook beef in 4-quart Dutch oven
over medium heat until brown; drain.
Pour marinade over beef.
Cover
and bake at 350 degrees F until tender, about 2 hours.
Yields 4 to 6 servings.
* Ground sesame seed is available in Oriental food specialty
stores and some supermarkets.
Whole sesame seed can be ground in
the blender: 1 tablespoon whole sesame seed yields 2 tablespoons
ground sesame seed.
