Japanese Shrimp sauce
Japanese Shrimp Sauce
From the kitchen of GrannyB
This is the shrimp sauce found in Japanese steakhouses.
It is
sweet and pinkish-orangish in color.
You can substitute fat-free
mayo, butter, and 0-calorie sugar, and it still tastes great.
Makes 1 1/4 cups (12 servings).
1 cup mayonnaise
3 tablespoons granulated sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder
In a small bowl, combine mayonnaise, granulated sugar, rice
vinegar, melted butter, paprika and garlic powder.
Mix well, cover
and refrigerate.
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