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Japanese Mustard Dipping sauce

Japanese Mustard Dipping Sauce (Karashi)

2 tablespoons soy sauce
2 tablespoons sake
1 tablespoon Dijon mustard
1/4 teaspoon hot pepper sauce

Combine all ingredients, whisking to blend well.
Will keep for
short periods if refrigerated.

Serve as a dip for egg rolls.

Japanese | October 24th, 2007by admin
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