Jalapeno gravy
Jalapeno Gravy
2 cups cream
2 tablespoons butter
2 teaspoons salt
1 teaspoon granulated garlic
2 chicken bouillon cubes
2 teaspoons black pepper
4 fresh jalapenos, sliced
Cornstarch slurry to thicken
Bring cream to slight boil.
Whisk in butter, salt, garlic,
pepper and chicken bouillon.
Add sliced jalapenos and cornstarch to
thicken.
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