Hiranaka sukiyaki
Hiranaka Sukiyaki
Posted by WingsFan91 9/5/2001 8:31 am
1/4 cup granulated sugar
1/2 cup soy sauce
1/4 cup water or mushroom stock
3 onions, sliced thin
4 stalks celery, sliced thin
1 can bamboo shoots
2 bunches green onions, tops, sliced
1 pound beef, cut into strips
1 can mushrooms
2 bunches watercress
Small amount shiratake (translucent rubbery noodles)
2 teaspoons MSG
Brown meat in vegetable oil.
Add soy sauce, MSG, stock, and
sugar.
Allow meat to cook in sauce for about 2 minutes.
Add onion and celery and let cook for a couple more minutes.
Add mushrooms, bamboo shoots and green onions and cook from
three to five minutes.
Push food to side of pan and add shiratake.
Cook until shiratake
absorbs some of the juice.
Add watercress and cook for one minute.
Stir well and serve with
rice.
