Grilled Garlic And Coriander chicken
Grilled Garlic and Coriander Chicken
This is a recipe with Biblical ingredients.
It is simple to make
and good for a Shabbat dinner in the summer.
You can make it
several hours ahead and serve it at room temperature with a good
tabbouleh salad.
Coriander was thought to be the Biblical manna in
the desert.
3 boned and skinned chicken breasts, halved
2 cloves garlic, peeled and diced
Salt and freshly ground pepper to taste
Juice of 1 lime
1/4 cup good extra-virgin olive oil
1 cup chopped fresh coriander
Place the chicken in a glass Pyrex dish.
Rub with the garlic and
season with salt and pepper to taste.
Dribble the lime juice and
the olive oil over the chicken.
Sprinkle with the coriander and let
sit in the refrigerator covered for several hours.
Cook on an outdoor grill several minutes on each side.
When
browned, serve or let sit until ready to serve at room
temperature.
Yield: 6 servings
