Gateaux Au rum
Gateaux au Rum (Rum Cakes)
1 angel food cake
1 cup butter, melted
1 egg white
2 tablespoons light rum
1 (1 pound) box confectioners’ sugar
2 cups finely chopped pecans
Buy or prepare angel food cake.
Slice horizontally through
middle of cake, then make perpendicular slices 1 inch apart around
cake, creating 1 x 1 x 2-inch wedges.
To cooled butter add unbeaten egg white and rum and beat in
enough sugar to make mixture an easy spreading consistency.
Spread
mixture on all sides of cake wedge.
Roll immediately in pecans.
May
be prepared ahead 3 to 4 days.
Store in refrigerator in airtight
container.
Freezes well.
Makes about 35 cakes.
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