Fuzzy Charlie
Content
A delicious recipe for Fuzzy Charlie, with dark rum, creme de
bananes, coconut cream, pineapple juice and ginger ale.
Also lists
similar drink recipes.
Ingredients
1 1/4 oz dark rum
1/2 oz creme de bananes
1/2 oz coconut cream
2 oz pineapple juice
2 - 3 oz ginger ale
Method
Pour the dark rum, creme de bananes, coconut cream and pineapple
juice into a cocktail shaker half-filled with ice cubes.
Shake
well.
Strain into a highball glass almost filled with ice cubes,
and top with ginger ale.
Garnish with a pineapple spear, and serve.
Serve
Highball Glass
Nutrition Info
(per 6.8 oz serving)
|
Calories (kcal) |
222 |
Fiber |
0.4 g |
Bookmark to:
Leave a Reply
Next: Guavaberry Royale »