Daiquiri Liqueur
Content
A delicious recipe for Daiquiri Liqueur, with limes, light rum and
superfine sugar.
Ingredients
4 limes
3 cups light rum
1 1/2 cups superfine sugar
Method
Pare very thinly the bright-colored rind from the limes (no white).
Blot the peel on paper towels to remove any excess oil.
Put peel in
a 4 cup screw-top jar.
Add 2 cups of the rum.
Close the jar.
Store
in a cool, dark place for 2 days or until rum has absorbed the
flavor.
Remove the peel and add the sugar.
Shake vigorously until
the sugar dissolves and add remaining cup of rum.
Close jar and
store in a cool, dark place at least 1 month to age
Serve
Nutrition Info
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Daiquiri Liqueur
Content
A delicious recipe for Daiquiri Liqueur, with limes, light rum and
superfine sugar.
Ingredients
4 limes
3 cups light rum
1 1/2 cups superfine sugar
Method
Pare very thinly the bright-colored rind from the limes (no white).
Blot the peel on paper towels to remove any excess oil.
Put peel in
a 4 cup screw-top jar.
Add 2 cups of the rum.
Close the jar.
Store
in a cool, dark place for 2 days or until rum has absorbed the
flavor.
Remove the peel and add the sugar.
Shake vigorously until
the sugar dissolves and add remaining cup of rum.
Close jar and
store in a cool, dark place at least 1 month to age
Serve
Nutrition Info