Czech goulash
Czech Goulash
1/4 cup shortening
2 cloves garlic, minced
1 1/2 pounds pork or beef, cubed
1 medium onion, chopped
1/4 teaspoon sweet or hot paprika
1/2 teaspoon caraway seeds (optional)
Salt and pepper, to taste
2 cups water
2 tablespoons flour
In a cast iron Dutch oven, sauté onion in
shortening.
Add garlic; sauté until translucent.
Add
meat, onion, paprika, caraway seeds, salt and pepper.
Brown
well.
Add 1/2 cup of the water; simmer, covered, until meat is tender,
about 1 hour.
Sprinkle flour over drippings in the pan; stir until brown.
Add
remaining water; simmer 10 to 20 minutes.
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