Corn Griddle cakes
Corn Griddle Cakes
2 cups cornmeal
1/4 cup unbleached flour
1 package active dry yeast
2 teaspoons granulated sugar (optional)
1/2 to 1 teaspoon salt
1 pint milk
Maple syrup (optional)
In a mixing bowl, combine cornmeal, flour, yeast, sugar and
salt.
Stir in milk until mixture is smooth.
Let sit for 15
minutes.
Drop mixture by large spoonsful onto a hot, greased griddle.
When bubbles form on the top, turn cakes and cook until golden
brown on the other side.
Serve with maple syrup, if desired.
Makes 10 to 12 cakes.
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