Chipotle salsa

Chipotle Salsa

Source: Tabasco, Avery Island, Louisiana

2 cups chopped fresh tomatoes
1/3 cup chopped fresh cilantro
1 tablespoon lime juice
1 tablespoon Tabasco brand Chipotle Pepper Sauce
1 clove garlic, minced
1/4 teaspoon salt

Combine all ingredients in a bowl and mix well.

Makes 2 cups.

This entry was posted on Wednesday, October 24th, 2007 at 7:58 pm and is filed under Mexican. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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