Bagoong alamang

Bagoong Alamang

2 cloves garlic, crushed
1 small onion, sliced
1 small tomato, sliced
4 tablespoons alamang

Sauté garlic, onions and tomato in a little oil.
Add alamang.
Sauté for another minute.

This entry was posted on Wednesday, October 24th, 2007 at 8:00 pm and is filed under Philippine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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