4 c Apple sauce

2/3 Lemon

2 c Sugar

1/2 Bottle fruit pectin

Pare and slice apples.
Add just enough water to prevent
sticking.
Cover and cook until apples are soft.
Add grated rind and
juice of lemon, and sugar.
Heat to boiling, stirring constantly.
Boil hard 1 minute.
Remove from fire.
Add fruit pectin.
Stir 1
minute.
Skim.
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